Everything you need to know to can and preserve your own food.
With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.
Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.
* Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring
* Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance
* Features new recipes that include preparation, cooking, and processing times
* Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals
If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!
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Canning & Preserving for Dummies (2nd Edition)
Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks
Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers can re-create the delicious taste of America's best-loved brand-name soft drinks, beverages, dessert drinks, mixers, and liqueurs by following Todd's easy, step-by-step instructions. If it comes in a glass, cup, bottle, or mug, it's here for you to clone at home. Discover how to make your own versions of:
* 7-Up®
* Starbuck's® Frappuccino®
* Nestea®
* Sunny Delight®
* Dairy Queen® Blizzard®
* McDonald's® Shamrock Shake®
* 7-Eleven® Cherry Slurpee®
* Grand Marnier® & Amaretto
Plus: Dozens of specialty drinks from T.G.I. Friday's®, Chili's®, Hard Rock Cafe®, Outback Steakhouse®, Applebee's®, House of Blues®, Olive Garden®, Red Lobster®, Claim Jumper®, and many more of your favorite restaurant chains.
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Quick & Easy Chinese: 70 Everyday Recipes
Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques Quick & Easy Chinese brings the delicious flavors of Asia into anyone's kitchen. Included are many familiar restaurant classics like Cashew Chicken Hot and Sour Soup and even Fortune Cookies—all simplified for easy home cooking. With a wide range of appetizers soups entrees drinks and desserts Quick & Easy Chinese will bring everyone good fortune and good eating.
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Diabetes Cookbook For Dummies (For Dummies (Cooking)
These recipes transform the typical diabetic diet from bland and blah to “Mmmmmm!” and “Ahhhhh!” Diabetes Cookbook For Dummies, 2nd Edition is extensively updated with more than 100 new recipes from great restaurants and great chefs. You’ll discover taste-tempting dishes like Blueberry Almond Pancakes, BBQ Chicken Potato Hash, Beer Braised Pork, Sweet Potato Biscuits, and Chocolate Almond Biscotti. There’s loads of new information about diabetes and the role of diet in managing it, plus:
* Tips on how to fare well with restaurant or fast food fare
* Coverage of ethnic foods, including African-American, Chinese, Italian, French, Indian, Thai, and Mexican
* Info on popular diets, including South Beach, Atkins, Ornish, and others....
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Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert
Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party.
With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.
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Food and Wine Pairing: A Sensory Experience
The only book that presents food and wine pairing from a culinary and sensory perspective.
Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user–friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine–to–food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals.
Food and Wing Pairing:
Lays out the basics of wine evaluation and the hierarchy of taste concepts
Establishes the foundation taste components of sweet, sour, slat, and bitter in food, and dry, acidity, and effervescence in wine, and looks at how these components relate to one another
Discusses wine texture, and the results of their interactions with one another
Examines the impact that spice, flavor type, flavor intensity, and flavor persistency have one the quality of wine and food matches
Includes exercises to improve skills relating to taste identification and palate mapping
Provides a systematic process for predicting successful matches using sequential and mixed tasting methods
Gives guidance on pairing wine with foods such as cheese and various desserts, as well as service issues such as training and menu/wine list development
Food and Wine Paring provides students and professionals with vivid and dynamic learning features to bring the matching process to life with detail and clarity. real–world examples include menus and tasting notes from renowned restaurants, as well as Aperitifs or vignettes portraying culinary notables—both individuals and organizations—which set their wine parings in a complete gastronomical, regional, and cultural context.
Culinary students making their initial foray into understanding paring will appreciate the reader–friendly and comprehensive approach taken by Food and Wine Pairing. More advanced students, instructors, and culinary professionals will find this text to be an unparalleled tool for developing their matching process and honing their tasting instinct.
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21 Pounds in 21 Days: The Martha's Vineyard Diet Detox
Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. Popular in the 1970s, cleansing fasts are again all the rage among celebrities like Gisele Bundchen, Gwyneth Paltrow, Stella McCartney, and Madonna.
One of the key advocates of the health benefits of cleansing detoxes is Roni DeLuz, ND, a licensed naturopathic and health practitioner at Martha's Vineyard Holistic Retreat, part of the renowned Martha's Vineyard Inn. The idea behind DeLuz's new detox plan is the belief that the foods we eat (along with the coffee, tea, and alcohol we drink and the air we breathe) contain harmful and toxic substances that accumulate in our bodies and need to be removed in some way. In 21 Pounds in 21 Days, DeLuz offers three different detox programs, including the original and most effective 21-day "MasterFast," which promises a 21-pound weight loss in just three weeks and focuses on detoxification through antioxidants, fasting, stress reduction, and lifestyle changes. Also included in the book are:
* Maintenance plans
* Dozens of easy, delicious recipes
* Real-life tips
* An extensive glossary of terms
* A guide to supplements
Meals consist of supplement-laden drinks, herbal teas, thick, delicious vegetable purees, and "live" juices, along with nutritional supplements, vitamins, and enzymes designed to keep the body's systems stable and its cells nourished while harmful toxins are flushed out. 21 Pounds in 21 Days isn't just for those looking to lose weight; everyone can benefit from this revolutionary detox diet that results in a clean, refreshed system that functions at its best.
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The Rebel Diet: Break the Rules, Lose the Weight
Your fantasy diet-chocolate, bread, and caffeine-is here!
For those accustomed to thinking of diets as deprivation, former gymnast and doctor Melissa Hershberg has developed a food plan that breaks all the cardinal rules of dieting. Offering medical insight on why common diet myths (like eating five times a day) don't work, she presents dozens of rule-breaking "Try-it" action plans that let you skip breakfast or consume coffee, carbs, and sweets-if that's what you want. If you're a restaurant-hopper, a dessert lover, or someone who eats on the go, she tells you how to lose weight while making food work for you. A program tailored for real people living in the real world, The Rebel Diet reveals how to lose weight, improve your nutrition, energy and health-without following the standard diet rubric.
* Shows you to stay fit and trim without logging in long hours at a gym
* Dr. Hershberg is the author of The Hershberg Diet
This revolutionary book finally makes food work for you-and lets your inner "rebel" finally shed those unwanted pounds!
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Invention of the Modern Cookbook
Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time.
Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became "modern," taking on the characteristics we now take for granted.
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Mastering the Art of French Cooking (2 Volume Set)
Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. The techniques learned in this beautiful book, with more than one hundred instructive illustrations, can be applied to recipes in all other French cookbooks, making them infinitely usable. In compiling the secrets of famous Cordon Bleu chefs, the authors produced a magnificent volume that continues to have a place of honor in American kitchens. Volume Two is the sequel to the great cooking classic—with 257 additional recipes. Following the publication of the celebrated Volume One, Julia Child and Simone Beck continued to search out and sample new recipes among the classic dishes and regional specialties of France—cooking, conferring, tasting, revising, perfecting. Out of their discoveries they made, for Volume Two, a brilliant selection of precisely those recipes that not only add to the repertory but, above all, bring the reader to a new level of mastery of the art of French cooking. Each of these recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. Five times as many drawings as in Volume One make the clear instructions even more so. Perhaps the most remarkable achievement of this volume is that it will make Americans actually more expert than their French contemporaries in two supreme areas of cookery: baking and charcuterie. In France one can turn to the local bakery for fresh and expertly baked bread, or to neighborhood charcuterie for pâtés and terrines and sausages. Here, most of us have no choice but to create them for ourselves. Bon appétit! | ” |
Delicious Sandwiches Recipes - Over 300 Quick and Easy Sandwich Recipes That Sure To Satisfy Even The Hungriest Stomach!
Sandwiches are great for an easy-going, laid back meal. If you are tired of the same old peanut butter and jelly sandwiches. then Delicious Sandwiches Recipes is the sandwich recipe eBook for you!
Over 300 Quick and Easy Sandwich Recipes That Sure To Satisfy Even The Hungriest Stomach!
Within the pages of Delicious Sandwiches Recipes, you will find the traditional sandwiches as well as a selection of unique variations ike:
* Baked Crabmeat Sandwich
* Barbecued Pork and Beef Sandwiches
* Bistro Beef Sandwich
* Brats and Beer
* Cajun Chicken Sandwich
* Cheddar Apple Smoked Turkey Sandwich
* Chicken Salad Sandwiches with Smoked Almonds
* Chicken Cordon Bleu Sandwiches
* Creamy Chicken And Braeburn Apple Sandwiches
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_23124468-300-Quick-and-Easy-Sandwich-Recipes.pdf_ - 1.1 Mb
The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals - Missy Chase Lapine
| Parents will do almost anything to get their kids to eat healthier, but unfortunately, they've found that begging, pleading, threatening, and bribing don't work. With their patience wearing thin, parents will "give in" for the sake of family peace, and reach for "kiddie" favorites--often nutritionally inferior choices such as fried fish sticks, mac n' cheese, Pop-sicles, and cookies. Missy Chase Lapine, former publisher of Eating Well magazine, faced the same challenges with her two young daughters, and she sought a solution. Now in The Sneaky Chef, Lapine presents over 75 recipes that ingeniously disguise the most important superfoods inside kids' favorite meals. With the addition of a few simple make-ahead purees or clever replacements, (some may surprise you!) parents can pack more fiber, vitamins, and antioxidants in their kids' foods. Examples of "Sneaky" recipes include: -No Harm Chicken Parm -Power Pizza -Incognito Burritos -Guerilla Grilled Cheese -Brainy Brownies -Health-by-Chocolate Cookies -Quick fixes for Jell-O(R) It's a book chock-full of strategies that will help any parent incorporate better health for the whole family. Review "The Sneaky Chef is a brilliant and timely concept." -- Chef Daniel Boulud "The Sneaky Chef offers frustrated parents a simple, practical solution to getting their kids to eat healthier food." -- Nancy Samalin, best-selling author of LOVING WITHOUT SPOILING "Here are lots of good ideas and recipes that will work for you if you are at wits end." -- Vicki Lansky, author of FEED ME I'M YOURS "Missy Chase Lapine is not only the best at what she does, she's the only one who does it" -- Rob Rosenthal, KitchenMC | ” |
No password | Free download
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10 Perfect Recipes From Epicurious
These 10 inaugural recipes from Epicurious.com, the premier, award-winning food Web site, aim to nourish bodies, satiate cravings, and comfort souls. With a recipe database that incorporates more than 25,000 professionally tested recipes, 75,000 member-submitted recipes, and Web-exclusive original content from Epicurious.com editors and leading food experts around the world, Epicurious.com is the authority on all things culinary. So whether you’re yearning for prawns from South Africa, all-American barbecued beef ribs, or a simple salad made with pears, arugula, and pancetta, Epicurious.com is your recipe source.
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Martha Stewart Thanksgiving Recipes
CHAPTER 1: Soups & Starters
CHAPTER 2: Sides & Salads
CHAPTER 3: Turkey & Entrees
CHAPTER 4: Desserts
CHAPTER 5: Wine, Liquor, Entertaining
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Paula Deen’s Holiday Hosting Guide
“The holidays are a special time of year, y’all. But they can also be quite stressful. That’s why Smithfield and I have put together this handy guide with answers to your entertaining questions. Questions about party size, budget, kitchen management – you name it. And of course, I’ve got a few recipe, decorating, and entertaining ideas for you, too. Whether you’re short on time, money or both, together we’re going to make this holiday
season one of the most memorable yet.”
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How to Make Homemade Enchiladas
Download free Enchiladas recipe ebook “How to Make Homemade Enchiladas” in pdf format.
We moved from Southern California to Tennessee in the late fall of
1993. It was a wonderful new place except for one thing. We had
grown up on Mexican food. Not American style fast food Mexican but
authentic, miles from the border California style Mexican food. There
was no good Mexican food in Tennessee. So I made it myself. Then I
taught my daughters. Then we had more daughters and they learned
to cook better than me. And they got better and better. And now that
there are plenty of Mexican restaurants in Tennessee, we still can’t find
one that tastes as good as our daughters cook. So I followed Georgia
around the kitchen with my camera just to get this incredible
information for you!
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Favorite Food at Home
In this beautifully illustrated cookbook, Rachel Allen offers the delicious, inspiring, and easy-to-follow recipes that have made her Ireland’s most famous chef. Favorite Food at Home draws on international influences, classic regional Irish fare, and good old family favorites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner, cooking a romantic meal for two, or just relaxing on the sofa with your favorite comfort food.
Redemption Code: KGLD-0319-2010-RACB
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Desserts Around the World
Cooking the Thai Way serves up tantalizing recipes.
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Desserts Around the World
Cooking the Thai Way serves up tantalizing recipes.
Download FREE
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turbobit.net
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